Dry Run - 13 Miles @ Marathon Pace...
This run had me nervous a good bit of the week - I knew I could do it, but I also knew I'd have to feel like I had a certain amount of freshness left at the end of it if I'm going to hold the pace for the whole marathon. The FIRST plan called for 7:26 miles but I decided to shoot for 7:20-7:22, rationalizing that my first half will need to be a tiny bit faster than the second. So that I didn't repeat last week's goof, I took 75% of the insulin I usually take with breakfast, set my basal rate to 1/3 normal and wore the pump. (SIDE NOTE: pump fit PERFECTLY in front pocket of Race-Ready shorts. In fact, Race-Ready shorts rocked and I rarely noticed all the crap I was carrying.) I didn't give myself any pressure on the first mile, letting it be a warm-up. Still, I came through at 7:30, and by then the legs were ready to go. For most of the run, I clocked off nice and even miles - 7:18-7:20. Definitely an effort to keep it under control on the early going and something t...